Apple Fritter Focaccia
A delightful fusion of sweet apple fritters and fluffy focaccia, perfect for any occasion.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 12 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
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Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 medium apples, peeled and diced
- 1 tsp cinnamon
1/4 cup brown sugar - 1 tbsp lemon juice
- 1/4 cup powdered sugar
- 1–2 tbsp milk (for glaze)
- 1/4 cup chopped pecans (optional)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a large bowl and letting it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the apple filling by mixing diced apples, cinnamon, brown sugar, and lemon juice in a bowl.
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, punch it down and spread it onto a greased baking sheet.
- Add the apple filling evenly over the dough.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly, then mix powdered sugar with milk for a glaze and drizzle over the focaccia.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein:
4g - Cholesterol: 0mg